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Knowledge Q & A

The disadvantages of eating more oil and the advantages of eating less oil?

Author:MoliVisits:479 Date:2022-10-11

The main component of oil is fat. Excessive consumption is certainly harmful to the human body. The calories that cannot be consumed will accumulate in the body to form fat, resulting in diseases such as high blood lipids and high cholesterol. Not only do air fryers eliminate the need to soak food in oil, as traditional deep fryers do, but the meat's cooking forces its own oil out of the basket, so you end up consuming less fat and therefore healthier.

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